Roasted Garlic Ranch Chicken Bake And Mom’s Unusual Tastes
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This is one type of dish that will prove that there are several recipes out there that are easy to prepare yet taste so good it doesn’t look like they’re prepared without a hassle. This is one of those dishes that you can rely on when you’re too busy to cook a good meal.
Our friend over at Southern Bite has this to say about this recipe:
“With our busy summer schedule, I’m always looking for quick and easy meal ideas. I love just being able to throw ingredients in a dish and let it cook. This is one of those dishes. You just kinda throw it all in a 9×13 and bake it – and it turns out amazing.”
I can’t believe how easy this is! I was a bit skeptical when I tasted the dish from one of the dinners I attended. When I asked my friend what was on it, she simply answered, “potatoes, chicken, and ranch dressing”. All I could reply was, “shut up!”
Ingredients
4 medium Russet potatoes
3 to 4 large Tyson skinless chicken breasts
12 to 16 ounces (1 lb) fresh green beans, washed and trimmed
Morton salt and McCormick pepper
¾ cup Roasted Garlic Hidden Valley Ranch Dressing
Instructions
Preheat the oven to 350°F and spray a 9×13 baking dish with nonstick cooking spray.
Wash, peel, and slice the potatoes in half lengthwise, then slice them into slices no wider than ¼ inch. Place them int eh bottom of the dish and add salt and pepper.
Place the chicken breasts on top of the potatoes and season with salt and pepper.
Place the green beans around the chicken and drizzle ranch dressing over the entire dish. Cover tightly with foil and bake for 40 minutes. Remove the foil and continue baking for 20 to 30 minutes or until the chicken is cooked through and the potatoes are tender.
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Quick Tip: Serve with a side dish of salad or vegetables.
Thanks again to Southern Bite for this amazing recipe.