Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell's cream of mushroom soup, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion soup mix, Pam Cooking Spray, Pepperidge Farm, Pepsi, Pepsi pork roast, Philadelphia cream cheese, pork roast, pork shoulder butt, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Better Than Your Mother’s – And Your Grandma’s!
Let me tell ya, I’ve seen a lot of weird recipe ingredients. I mean, really weird. But this is the first time I came across a recipe that uses Pepsi for pork roast!
It sounded so strange that I had to take a closer look. I have no idea what it is about Pepsi that makes the pork taste so delicious. Friends, this pork roast is so close to perfection, I can’t even describe it. The best part is, this is a slow cooker recipe! You literally just dump all the ingredients into your slow cooker and let it work its magic. When you check back after a few hours, you’ll have a delicious dinner waiting for you!
This is one of those recipes that turn out so amazing, you could serve this for a very special occasion. However, you’re going to love this so much that it will probably become your favorite weeknight dinner! I just made this last week and I’m already planning on making it again!
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Quick Tip: Change the flavors by using cream of celery soup instead of cream of mushroom soup!