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Tastee Recipe

Full Of Cinnamon Sugary Goodness, These Will Just Melt In Your Mouth!

09 January 2017
Anna - TasteeRecipe
22 Comments
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These Are The Easiest (Yet Most Delicious) Cinnamon Rolls You Will Ever Make

I am a huge fan of cinnamon rolls. You have no idea how much I absolutely love them. One of my favorite things to do is go to an Amish farm about 30 minutes away from my home and stand in line for over 3 hours (yep, you read that right, over 3 hours!!) for a dozen of their amazing cinnamon rolls. You might think it is crazy, but these cinnamon rolls are totally worth it. Nowadays, it has become a little harder to make it out there as often as I would like for a dozen cinnamon rolls. It is just so much harder to find the time to stand in line for that!

But, after a few searches online, I think I have found the recipe that although will likely not replace those Amish cinnamon rolls, they come to a close second! I have tried these over and over again, and let me tell you friends: they are fool proof!

There is no way to mess these up, for real! On top of the easiness, they are so delicious! The biscuit dough with loads of cinnamon sugar make for a delicious topping over It all! I absolutely love how these turn out!

Photo and recipe courtesy of Stamps 4 Fun.

 

 

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Quick Tip: When completely cool, feel free to add a glaze over this.

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22 Comments
  1. Jean Harms January 30, 2017 at 4:53 am Reply

    These look delicious.

  2. DeeDee Hazie February 11, 2017 at 11:18 pm Reply

    These Are Tooooo Sweet…..

  3. Joyce Clark July 5, 2017 at 6:34 pm Reply

    What kind of fluted pan?

    • Ben Dover July 6, 2017 at 6:18 pm Reply

      doesn’t look like anyone monitors this site to provide answers?!?!?!

      • jessicafaidley July 12, 2017 at 3:20 pm Reply

        We do monitor the site Ben, but we receive hundreds of questions per day and cannot possibly answer them all.

    • payajni August 8, 2017 at 4:32 pm Reply

      READ the recipe , use the ingredients it says to use. USE what ever Pan you like , Have a round pan like it use it. Have a Square pan Like it USE IT… the pan does not matter. If you do not post foolish questions the page admins wont have to answer so many FOOLISH questions. BTW Brown sugar mixed with cinnamon is the cinnamon sugar. Oh if a recipe has to much sweetness for you .. REDUCE IT… or cut the sugar in half or a third.. Where has common sense gone???

      • SueRude August 12, 2017 at 3:52 pm Reply

        Thank you for posting what I’ve been thinking!! And, so well put!!!
        Some of the questions… omg people, really???

      • Phillip Adler August 14, 2017 at 5:34 pm Reply

        Oh say again because people do not have common sense anymore

      • JP Colter September 4, 2017 at 2:40 am Reply

        Brown sugar with cinnamon is NOT cinnamon sugar. White sugar with cinnamon is cinnamon sugar. Go to any breakfast place to find that out. No one I’ve ever know puts brown sugar and cinnamon on toast.

  4. Jeannette Mae Elsworthy July 7, 2017 at 11:30 am Reply

    cinnamon or cinnamon sugar?
    what type of fluted pan?
    I see someone does monitor page..removed my post yesterday when I used fictitious name…so how about some amswer?

    • KC July 19, 2017 at 1:37 am Reply

      Jeannette Mae Elsworthy The recipe says cinnamon…why would you ask to specify if it’s cinnamon sugar??? Read the recipe it says 1/3 cup of brown sugar and 1/2 tsp of cinnamon. Where does it say cinnamon sugar???
      AND why are you asking what type of fluted pan? Use ANY fluted pan. Gosh! Use a cake pan if you want. With all the silly questions I’m surprised anyone answers any of them!!!

      • Kandy July 20, 2017 at 12:38 pm Reply

        Thank you.. these peoples ?’s are nuts

      • payajni August 8, 2017 at 4:38 pm Reply

        KC…hysterical… I had to laugh at this reply. I wonder if she is going to ask if there are potato flakes , corn starch or bread crumbs in the recipe? You know because the recipe does not call for them either…lol

      • JP Colter September 4, 2017 at 2:41 am Reply

        Why, exactly are you being nasty? Go away.

  5. Nana Lou July 14, 2017 at 1:59 pm Reply

    It says to mix the cinnamon in with the brown sugar and nuts.

  6. Nana Lou July 14, 2017 at 2:00 pm Reply

    Fluted pan would mean a binder Bundt pan.

  7. Linda July 25, 2017 at 1:55 pm Reply

    The pan in the picture looks like a round cake pan, not a fluted pan.

    • payajni August 8, 2017 at 4:34 pm Reply

      Does this matter.. use what you have

  8. Vickie Endres August 17, 2017 at 6:13 am Reply

    Some people are just stupid and ask stupid questions.

    • JP Colter September 4, 2017 at 2:42 am Reply

      And some people like you make stupid comments too.

  9. Julie August 18, 2017 at 4:08 am Reply

    Why not just make the Grands Cinnamon rolls?

    • JP Colter September 4, 2017 at 2:43 am Reply

      I’ve tried them but for some reason they have (for me) a metallic artificial taste. This recipe works much better than the canned rolls.

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