Full Of Cinnamon Sugary Goodness, These Will Just Melt In Your Mouth!
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These Are The Easiest (Yet Most Delicious) Cinnamon Rolls You Will Ever Make
I am a huge fan of cinnamon rolls. You have no idea how much I absolutely love them. One of my favorite things to do is go to an Amish farm about 30 minutes away from my home and stand in line for over 3 hours (yep, you read that right, over 3 hours!!) for a dozen of their amazing cinnamon rolls. You might think it is crazy, but these cinnamon rolls are totally worth it. Nowadays, it has become a little harder to make it out there as often as I would like for a dozen cinnamon rolls. It is just so much harder to find the time to stand in line for that!
But, after a few searches online, I think I have found the recipe that although will likely not replace those Amish cinnamon rolls, they come to a close second! I have tried these over and over again, and let me tell you friends: they are fool proof!
There is no way to mess these up, for real! On top of the easiness, they are so delicious! The biscuit dough with loads of cinnamon sugar make for a delicious topping over It all! I absolutely love how these turn out!
Photo and recipe courtesy of Stamps 4 Fun.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: When completely cool, feel free to add a glaze over this.
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22 Comments
These look delicious.
These Are Tooooo Sweet…..
What kind of fluted pan?
doesn’t look like anyone monitors this site to provide answers?!?!?!
We do monitor the site Ben, but we receive hundreds of questions per day and cannot possibly answer them all.
READ the recipe , use the ingredients it says to use. USE what ever Pan you like , Have a round pan like it use it. Have a Square pan Like it USE IT… the pan does not matter. If you do not post foolish questions the page admins wont have to answer so many FOOLISH questions. BTW Brown sugar mixed with cinnamon is the cinnamon sugar. Oh if a recipe has to much sweetness for you .. REDUCE IT… or cut the sugar in half or a third.. Where has common sense gone???
Thank you for posting what I’ve been thinking!! And, so well put!!!
Some of the questions… omg people, really???
Oh say again because people do not have common sense anymore
Brown sugar with cinnamon is NOT cinnamon sugar. White sugar with cinnamon is cinnamon sugar. Go to any breakfast place to find that out. No one I’ve ever know puts brown sugar and cinnamon on toast.
cinnamon or cinnamon sugar?
what type of fluted pan?
I see someone does monitor page..removed my post yesterday when I used fictitious name…so how about some amswer?
Jeannette Mae Elsworthy The recipe says cinnamon…why would you ask to specify if it’s cinnamon sugar??? Read the recipe it says 1/3 cup of brown sugar and 1/2 tsp of cinnamon. Where does it say cinnamon sugar???
AND why are you asking what type of fluted pan? Use ANY fluted pan. Gosh! Use a cake pan if you want. With all the silly questions I’m surprised anyone answers any of them!!!
Thank you.. these peoples ?’s are nuts
KC…hysterical… I had to laugh at this reply. I wonder if she is going to ask if there are potato flakes , corn starch or bread crumbs in the recipe? You know because the recipe does not call for them either…lol
Why, exactly are you being nasty? Go away.
It says to mix the cinnamon in with the brown sugar and nuts.
Fluted pan would mean a binder Bundt pan.
The pan in the picture looks like a round cake pan, not a fluted pan.
Does this matter.. use what you have
Some people are just stupid and ask stupid questions.
And some people like you make stupid comments too.
Why not just make the Grands Cinnamon rolls?
I’ve tried them but for some reason they have (for me) a metallic artificial taste. This recipe works much better than the canned rolls.