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Last Saturday I was staring at the calendar trying to figure out what I was forgetting and why I hadn’t written anything down.
Then, it dawned on me like a lightbulb going off over my head. POTLUCK SUNDAY. Ugh! I had forgotten that tomorrow was my church’s annual potluck meal. How could I forget?! We have a potluck meal once a month every month. I think I’m still coming down from the excitement of the holidays and my brain is still a bit toasty. What on earth was I going to whip up at 10 pm on a Saturday evening? So, I took to the internet to try and find an easy dessert to take along.
That’s when I came across this delicious recipe for condensed milk brownie pie. I don’t know what caught my eye first the yummy chocolate chips or the word “easy” in the recipe. After further inspection, I saw that the ingredients list wasn’t very long and the directions looked insanely simple. So, I searched my pantry in hopes that I had everything that I needed to whip up this yummy dessert and low and behold, I did. By 11:30 pm my pie was resting comfortably in the fridge and ready to be served the next day during Sunday potluck. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to serve this brownie pie with a scoop of cookies and cream ice cream.