With Just Two Ingredients, You Can Have The Best Nutella Brownies
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Nutella, Nutella brownies, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
One of my favorite treats is Nutella. I remembered when I first discovered it. I thought it was something new, but apparently it had been around for ages. I had spent so much time learning to make creamy and luscious chocolate lava cakes when I realized that there was something I could dollop inside that would completely change the way I baked my lava cakes. NUTELLA! With a spoonful in the center, it would always burst perfectly and make me such a happy camper! Now I have learned to make so many other things with Nutella. Think soufflés, cookies, brownies and cakes. I have tried so many things and Nutella always go wrong. It has definitely never let me down.
Recently I discovered this recipe for easy Nutella brownies. So easy, it only has 2 ingredients in the entire recipe. If you want to be REALLY generous with your ingredients, dust with powdered sugar and serve warm with a bowl of ice cream. It is to die for, I assure you! Give this a try on your next lazy afternoon and you will see what a hit these are! They are soft, chewy and perfectly full of Nutella.
Photo and recipe courtesy of Oprah.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Dust with powdered sugar.
Pages: 1 2