Creep Into Spring With This Strawberry Rhubarb Custard Pie
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My mouth is watering just looking at this pie!
I love fresh fruit pies, especially strawberry rhubarb. This pie combines the delicious tastes of those amazing fruits with a twist: custard! How yummy does that sound? Now, we are currently neck deep in the throws of winter but that doesn’t stop my heart from longing for spring. I may not have any garden-fresh berries or rhubarb growing in the backyard but I do have a grocery store.
I decided to make this pie with fruit from the market and it turned out pretty amazing. I hope you’ll give this yummy pie a shot and surprise your friends and family with it.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: The crust recipe makes 2 pie crusts or one double crust pie.
