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In the past, I have shared about my family feud with cheesecake. My aunt for many years claimed to have made the best cheesecake, and then my cousin also said that she was the one who made the best one. Thanksgiving would come around and it was a constant battle of who made the better cheesecake this year. I usually refrained from participating because I did not want to bring just any other cheesecake into the mix. I would wait until I had the perfect recipe.
I think I have found that recipe. Normally, cheesecakes are made in a spring form pan where after you bake the cheesecake, you put it in the freezer to harden. Once it is frozen, you pop open the spring form and then slide out your perfect cheesecake. It is a pretty cool technique and I have never heard of any other way to make cheesecake! Now I have though. There is a way to make cheesecake in the crock pot. Is that not just crazy? I think it is so ironic that you can make something that needs to be baked so perfectly in a big thing like a crock pot. But folks, I have got to tell you, it turns out wonderfully!
Photo and recipe courtesy of Recipes that Crock.
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Quick Tip: Add any pie filling topping over the top of this cheesecake