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You Won’t Believe How Delicious This Cake Turns Out!
No, I am not kidding. It’s totally possible to make this outstanding chocolate cake without a single egg or any dairy products. And no, it won’t turn out dry or tasteless or whatever you think vegan friendly cakes taste like! In fact, I would go as far as saying this is one of the most delicious chocolate cakes I’ve ever had. That icing alone is to die for – and yes, you can make that without butter, too!
This cake is surprisingly easy to make! With a quick 15 minutes of prep time you’ll have it in the oven, baking for 30 minutes and then you just cover it with the frosting. The most difficult part of this recipe is waiting for the frosting to set before you cut the cake and eat it all! You may want to invite your friends over, unless you’re willing to put yourself through the test with your self control. I may or may not have eaten half of this by myself, but let’s not get into that.
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Quick Tip: Serve with a cup of strong coffee.