I am a huge fan of Japanese food. It was my first time to go to Japan a couple of years ago, and I was able to eat authentic sushi and ramen. There was this small shop at Shibuya, near Shibuya Crossing, that served the most delicious sushi and sashimi. I must have eaten a whole order! But the most memorable food that I have ever eaten was ramen. It really tasted different when you eat ramen in Japan. The noodles were so pliable and the soup was so perfectly seasoned that you would still love it even without the noodles. The best ramen I have tasted was at a shop called Ichiran Ramen. Its serving was huge, but you will eat everything because it’s that good.
And then there’s this recipe that gives ramen a western twist, combining it with my favorite American food of all time—the cheeseburger! What’s a girl to do? Ignore this one-of-a-kind combination of Western and Asian? Definitely not. It’s calling for my soul!
Photo courtesy of Food.com. Recipe courtesy of Mr.Food.
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