Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blue cheese dressing, Bob's Red Mill, Borden, brown sugar, canola oil, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Frank's Red Hot sauce, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hot wings, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ranch, recipe, Sara Lee, Sargento, slow cooker, tabasco sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, wings
Hey, everyone! I hope this post finds you happy, healthy, and well. So, in case you haven’t noticed, it is officially fall and what comes with fall? Football! So, who is your favorite team? I am a Michigan native who live sin Pennsylvania so my love for the Lions does not go over well with all of these die-hard Steelers fans. Haha!
Maybe, if I serve all of these Steelers fan some of these amazing hot wings they won’t be so hard on me. In all honesty, I’m more of a college football fan anyway. Go blue! For those of you who do not know what that means, I am expressing my love for the University of Michigan. Tell me who your team is in the comments and what your favorite football party snack foods are. i always love hearing from you all!
Recipe and photo courtesy of The Pioneer Woman.
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