5 cake recipes, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cakes, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
When I was a child, my favorite part about my birthday was not the presents, the party, or the games. Nope, it surely was not. It was the CAKE! I didn’t care if there were a million dollars wrapped up in shiny paper and tied with a golden bow, I wanted that cake. To this day, the best part about my birthday is still the cake. Now, as an adult, I’d take that million dollars wrapped up in the pretty paper, though. Shoot, I’d take $5 stuffed into a paper bag haha! Anyway, if you are a cake lover like myself these five amazing recipes are just what you’ve been searching for all of your life.
Cake, cake, the magical food, the more you eat the more you….need to join Weight Watchers haha! Keep tapping to the next page to see which cake recipes that I have in store for you 🙂
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