5 dessert recipes, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I am in love with the dessert table at any function. i ain’t gonna lie. I think this makes my husband a tad jealous haha! Seriously, though, desserts are awesome and I’m very thankful for them. i really don’t care what kind of dessert it is, I’ll most likely eat it. Well, except for Japanese candy. I had this one time and it smelled like moldy cheese. I have no idea what they good old folks over yonder put in this “candy” but it was awful. Anyway, if you enjoy eating new and interesting desserts you’ll love this post of 5 delicious concoctions handpicked just for you 🙂
If you’re eager to see the 5 dessert recipes that I’ve personally chosen just for you, keep on scrolling!
USE THE RED NEXT PAGE LINK BELOW FOR THE FIRST DESSERT RECIPE AND INGREDIENTS.
Fun Fact: There is a dessert driven family game you can purchase at the store called “Pie Face.” I’m sure you can figure out as to how it is played lol!