You Don’t Even Have To Bake These! – Easy As 1, 2, 3 Peanut Butter Bars
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher peanuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, no-bake peanut butter bars, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vanilla wafers, Vlasic, Wesson vegetable oil, whipped topping
I was sitting on my porch swing the other day when my favorite neighbor, Sally came sauntering on down the street. She had a square pan of something in your hands and I got excited because I knew she was bringing me a goody. Sally is like that, always bringing me and the other neighbors tasty treats to eat. She is so sweet! Sally presented the pan of what looked like rich and decadent chocolate and peanut butter bars to me. I graciously took them. I told Sally thank you for slaving away in the kitchen over the hot oven all day to make me this special treasure. Sally smiled and said, “I never even turned my oven on.”
Never even turned her oven on? How can that be! These bars were much to tasty to have been made any other way. Sally explained that they were no-bake peanut butter bars and she used her MICROWAVE. Her microwave, folks! So, naturally I had to have the recipe and Sally led me to the website where she found it. Thank, Sally!
Recipe and photo courtesy of The Pioneer Woman.
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