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Tastee Recipe

Hungarian Cream Cheese Cookies – These Will Make You Shout Isteni Finom!

03 September 2016
jessicafaidley
6 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hungarian cream cheese cookies, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My grandmother was an immigrant from Hungary. With her came a lot of yummy recipes that most Americans know nothing about. i was fortunate to have her as a grandma because she always cooked Hungarian dishes for me and my family. One of my fondest memories of grandma’s cooking was her Hungarian cream cheese cookies. These cookies are so good, folks. They are made of a pastry-type crust that wraps around pureed fruit and cream cheese. They look dainty but their flavor is huge.

 

Grandma would make these cookies during the holiday season, place them in a parchment paper lined tin, and give them away as gifts. I alwasy loved getting a tin of cookies from her at Christmastime.

 

Recipe courtesy of Group Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

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Quick Tip: Make sure to both butter and flour your cookie sheet before baking these little cream filled morsels of Hungarian goodness.

 

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6 Comments
  1. Mary Ann Galik September 21, 2016 at 4:41 pm Reply

    How thin do you roll the dough? How many cookies should the recipe make? Sounds easy to do and looks yummy.

  2. arline alves October 5, 2016 at 7:31 pm Reply

    excited to try this recipe!

  3. Barb October 31, 2016 at 11:23 pm Reply

    I have to make theses

  4. S Coker April 27, 2017 at 7:50 pm Reply

    Sounds interesting, will have to try this recipe.

  5. Michele June 25, 2017 at 1:33 am Reply

    Cream cheese comes in 8 oz blocks not 16 oz, so do I use to blocks

  6. Shirley August 8, 2017 at 11:19 pm Reply

    It does not say whether to use all purpose or self rising flour. Could someone let me know? Thanks

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