Hungarian Cream Cheese Cookies – These Will Make You Shout Isteni Finom!
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My grandmother was an immigrant from Hungary. With her came a lot of yummy recipes that most Americans know nothing about. i was fortunate to have her as a grandma because she always cooked Hungarian dishes for me and my family. One of my fondest memories of grandma’s cooking was her Hungarian cream cheese cookies. These cookies are so good, folks. They are made of a pastry-type crust that wraps around pureed fruit and cream cheese. They look dainty but their flavor is huge.
Grandma would make these cookies during the holiday season, place them in a parchment paper lined tin, and give them away as gifts. I alwasy loved getting a tin of cookies from her at Christmastime.
Recipe courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to both butter and flour your cookie sheet before baking these little cream filled morsels of Hungarian goodness.
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6 Comments
How thin do you roll the dough? How many cookies should the recipe make? Sounds easy to do and looks yummy.
excited to try this recipe!
I have to make theses
Sounds interesting, will have to try this recipe.
Cream cheese comes in 8 oz blocks not 16 oz, so do I use to blocks
It does not say whether to use all purpose or self rising flour. Could someone let me know? Thanks