• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

This Vintage Casserole Uses A Very Special Ingredient That You Wouldn’t Expect!

26 August 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potato chip tuna casserole, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This casserole is easy to make, very filling and will feed a bunch of hungry mouths. It’s also pretty inexpensive and won’t break the food budget. One of my favorite things about this recipe is the inclusion of one very special ingredient. Can you guess what it is? POTATO CHIPS! I was ecstatic to learn that my favorite crunchy snack was hiding in this tuna casserole. Talk about a win! And the ebst part is, you can use any flavor of potato chip that you want. I enjoy using sour cream and onion.

 

This tuna noodle casserole was a staple that came out of most kitchens back in the 70s. Moms seemed to love making it because it helped to satisfy all the hungry kids. And the combination of ingredients could be found in every cupboard.

 

 

Recipe and photo courtesy of Craving Comfort.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Next Page »

 

Quick Tip: Different types of cheese can be used such as sharp or Colby. Use what you like.

 

Pages: 1 2
No Comment
  1. IMEI cellphone unlock codes January 24, 2021 at 11:49 am Reply

    Verry wrll done & written my friend.
    I began writing in the past few weeks and have sren that lot of bloggers merely rework old content but add very littoe
    of worth. It’s great to read ann informative post of some actual value to myself and your
    other readers.
    It is going dopwn on the list of creteria I need
    to reolicate as a new blogger. Audience engagement
    and ontent quuality are king.
    Some excellent ideas; yyou have most certainly made it on my list of people to follow!

    Carry on the good work!
    Congratulations,
    Felicdad

Leave a Reply Cancel reply

*
*

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.