Check out what my friends at Food Network had to say about these 5-layer bars:

Magic bars are so simple to make. I always load up on the chocolate chips and coconut flakes. There hasn’t been one person that hasn’t tasted these and fallen in love or ask for the recipe. These are tasty treats!

That is the truth! Sing it sister! I have been making these for years, my mom did before me, and my Nana before her and who knows how many generations have been throwing them together for an impromptu family gathering. They are always a favorite!

Ingredients

1 1/2 cups Nabisco graham cracker crumbs

1 stick Land O Lakes salted butter, melted

1/2 cup chopped pecans

1 cup butterscotch chips

1 cup Hershey semisweet chocolate chips

1 cup shredded coconut

1 14 -ounce can sweetened condensed milk

Directions

Preheat the oven to 350. Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-by-13-inch baking dish. Sprinkle pecans, chips and coconut on top. Pour the sweetened condensed milk over the mixture and bake for 30 minutes. Cool completely and cut into bars.

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Quick Tip: These bars keep well for weeks in the freezer, if need be. There will likely be no leftovers though!

Thank you to Food Network for this awesome recipe!