6 Of Our Most Beloved Dip Recipes – You Better Get Your Chips Ready!
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6 dip recipes, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
1. Snickerdoodle Dip
Ask my husband and kids what their favorite cookie is. I am fairly sure they will all say Snickerdoodles. Who doesn’t like those soft, gooey, cinnamon and brown sugar-covered treats? Unfortunately, I can’t make them every week. I mean I can, but I try hard not to make more than one baked good per week. (It’s not easy!) Anyway, this leaves them craving those flavors, so I found a great solution and it’s called snickerdoodle dip!
I was so excited to treat them to a different version of those flavors with this Snickerdoodle dip! We had tons of apples from our visit to the orchard when we were back home visiting family, so I threw this together and cut up the apples. They were skeptical but once they started dipping, they didn’t stop! That dip disappeared faster than you can say Johnny Appleseed! I’m glad we have a healthy alternative, and it doesn’t taste healthy at all!
Recipe and photo courtesy of My Recipes.
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Fun Fact: Dips can be salsa, guacamole, cheese, hummus, olive dip – anything can be made into a dip.