6 salads, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Salads are wonderful things. They make great side dishes or even appetizers. You can enjoy them hot or cold, along side a pork chop, or all alone. Some salads are made out of vegetables while others embrace the essence of fruit. Some salads are even considered to be desserts. I’ll let you be the judge as to which salads tickle your fancy the best.
Browse through this handpicked list of 6 of Recipe Roost’s most popular salads and see which one you be making with dinner tonight. Once you choose, please let me know in the comments. I cannot wait to see which salad is your favorite! Can you guess which one is mine? Here’s a hint: it includes potatoes and BACON.
Quick Tip: Salads that contains mayonnaise should always be kept cold.