“A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best.  Mom and Pop restaurants throughout the South feature this on their menus and, now you can enjoy the same great flavors in your home kitchen.  Quick and easy to prepare, we’ll show you how, step-by-step.”

I look forward to learning how to make this mouthwatering dish, how about you? If you decide to make this meal, snap a pic and let me know about it in the comments! I always enjoy hearing from you guys.

Recipe and photo courtesy of Taste of Southern.

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Quick Tip: You can use a lot of different types of beef to make this recipe. Everything from stew meat up to ribeye steak will probably work. Its really a great way to use up some of the less tender cuts of beef that you often find on sale. – Taste of Southern

“Grandma was known for a few things. Her laugh, her sticky pecan rolls, homemade chex mix, pecan pie, and her buttery caramel corn. I published her sticky pecan rolls and caramel corn recipes in my cookbook and make her pecan pie each November. If you have tried any of them, you know her recipes are like finding gold!”

Recipe and photo courtesy of Grandma’s Family Recipes.

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Quick Tip: Toss these delightful caramel corn puffs back with a tall glass of root beer for a nostalgic treat!

Can you guess what the secret ingredient is? Spaghetti noodles! Now, before you turn your nose up, just hear me out. At first, I thought the idea of adding spaghetti noodles to chili was a bit silly. Shoot, I thought it was downright nutty, who am I kidding? Me, being the rebel that i am, mustered up the courage to make this noodle-laden chili anyway, and boy, am I glad that I did!

Recipe and photo courtesy of Grandma’s Family Recipes.

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Quick Tip: Add a few sprinkles of cheese to your chili as a yummy garnishment.

When the best things about making this dish is how easy it is to throw together. I was pleasantly surprised when I discovered that I didn’t have to be a professional chef to make this work of culinary art come together. In fact, I had my 15-year-old daughter help me make this entree and she did most of the work on her own! You’re going to love this 🙂

Recipe and photo courtesy of Grandma’s Family Recipes.

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Quick Tip: Serve this amazing chicken with a side of steamed veggies for a complete meal.

“Reese’s peanut butter cups are possibly the greatest thing known to mankind, but paying for them and then only getting two?? (We don’t even need to mention how quickly they go…) We figured we’d try our hand at making themselves, and these babies do not disappoint!”

Recipe courtesy of the recipe Station.

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Quick Tip: Use more or less peanut butter to suit your preference.

“Most of us have had banana bread, banana cake or some variation of this at some point in our lives. It’s a lip-smacking dessert that is a nice change of pace from the usual candy bar or other treat many of us rely on to satisfy our sweet tooth. Plus, it’s the ideal way to follow a hearty dinner!”

I don’t know about you guys, anything topped with cream cheese gains an automatic place in my heart. The rich, creamy flavor and texture of cream cheese frosting is one of life’s little joys 🙂

Recipe courtesy of the Recipe Station.

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Quick Tip: You can use any brand of cream cheese that you want but I prefer Philadelphia.