• Entree
  • Dessert
  • Side Dish
  • Appetizer

Day

July 26, 2016

Hostess Doesn’t Have Anything on This One – A Giant Version of an All-American Favorite

26 July 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I’ll be honest, I have never much been a fan of the Twinkie. I know it’s so not right! But I am a fan of the combination of vanilla cake with vanilla filling. That’s why when I saw this cake recipe for a Twinkie themed Bundt cake I was excited to finally be able to say I like Twinkies.

 

Before I started baking regularly, I always thought it’d be difficult to make a cake with filling. Truthfully it’s not hard at all. You just squeeze it in there with a pastry bag through the bottom. No one is the wiser – tricky!

 

Recipe and photo courtesy of Sweetapolita.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

 

Quick Tip: You’ll need to poke the holes in the bottom and then use your finger to dig a “tunnel” for that Twinkie-like finish.

 

Killer Supper Recipe Ahead: This Sumptuous Take On Beef Tips And Gravy Will Have You Hooked With The First Bite!

26 July 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, beef tips and gravy with rice, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Take a look at what my friends over at Taste of Southern have to say about this fabulous beef tips and gravy recipe:

 

“A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best.  Mom and Pop restaurants throughout the South feature this on their menus and, now you can enjoy the same great flavors in your home kitchen.  Quick and easy to prepare, we’ll show you how, step-by-step.”

 

I look forward to learning how to make this mouthwatering dish, how about you? If you decide to make this meal, snap a pic and let me know about it in the comments! I always enjoy hearing from you guys.

 

Recipe and photo courtesy of Taste of Southern.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: You can use a lot of different types of beef to make this recipe. Everything from stew meat up to ribeye steak will probably work. Its really a great way to use up some of the less tender cuts of beef that you often find on sale. – Taste of Southern

 

Dang! These Little Golden Nuggets Of Crunchy Awesomeness Have To Be The Best Snack I’ve Ever Tasted!

26 July 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oven caramel popcorn, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Check out what my pals over at Sally’s Baking Addiction had to say about this amazing oven-baked caramel corn:

 

“Grandma was known for a few things. Her laugh, her sticky pecan rolls, homemade chex mix, pecan pie, and her buttery caramel corn. I published her sticky pecan rolls and caramel corn recipes in my cookbook and make her pecan pie each November. If you have tried any of them, you know her recipes are like finding gold!”

 

Recipe and photo courtesy of Grandma’s Family Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Toss these delightful caramel corn puffs back with a tall glass of root beer for a nostalgic treat!

 

Basic Chili Is So Boring! Spaghetti Noodles And Special Spices Is Where It’s At!

26 July 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, chili, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Growing up in the midwest, icy cold winters and crisp fall days made for excellent chili eating weather. My recipe typically consisted of the standard stewed tomatoes, beans, and ground beef or turkey. However, I’m always open to suggestions and totally flipped my lid when i came across this homemade chili recipe!

 

Can you guess what the secret ingredient is? Spaghetti noodles! Now, before you turn your nose up, just hear me out. At first, I thought the idea of adding spaghetti noodles to chili was a bit silly. Shoot, I thought it was downright nutty, who am I kidding? Me, being the rebel that i am, mustered up the courage to make this noodle-laden chili anyway, and boy, am I glad that I did!

 

Recipe and photo courtesy of Grandma’s Family Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Add a few sprinkles of cheese to your chili as a yummy garnishment.

 

If You’ve Never Tried Chicken This Way Before…You’re Missing Out!

26 July 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon-Tarragon Cream Chicken, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon Dijon mustard, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This recipe is soooo good! I am a huge fan of chicken dinners and until now, I’ve never experienced the powers of Dijon-Tarragon Cream Chicken. It comes out so tender and juicy! Even if you have picky eaters, I know they will be cleaning their plates when they eat this fabulous meal.

 

When the best things about making this dish is how easy it is to throw together. I was pleasantly surprised when I discovered that I didn’t have to be a professional chef to make this work of culinary art come together. In fact, I had my 15-year-old daughter help me make this entree and she did most of the work on her own! You’re going to love this 🙂

 

Recipe and photo courtesy of Grandma’s Family Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Serve this amazing chicken with a side of steamed veggies for a complete meal.

 

Make America’s Favorite Candy In Your Own Home! No Stove Required!

26 July 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, chocolate, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, peanut butter cups, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You and your family are going to love these mock Reeses peanut butter cups! Check out what our friends over at the recipe station have to say about this tongue in cheek recipe:

 

“Reese’s peanut butter cups are possibly the greatest thing known to mankind, but paying for them and then only getting two?? (We don’t even need to mention how quickly they go…) We figured we’d try our hand at making themselves, and these babies do not disappoint!”

 

Recipe courtesy of the recipe Station.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Use more or less peanut butter to suit your preference.

 

Looking For A Tongue Pleaser Of A Dessert? Try this Cream Cheese Frosted Banana Cake!

26 July 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, banan cake cream cheese frosting, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ReaLemon juice, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Take a look at what my friends over at the Recipe Station had to say about this fabulous banana cake with cream cheese frosting:

 

“Most of us have had banana bread, banana cake or some variation of this at some point in our lives. It’s a lip-smacking dessert that is a nice change of pace from the usual candy bar or other treat many of us rely on to satisfy our sweet tooth. Plus, it’s the ideal way to follow a hearty dinner!”

 

I don’t know about you guys, anything topped with cream cheese gains an automatic place in my heart. The rich, creamy flavor and texture of cream cheese frosting is one of life’s little joys 🙂

 

Recipe courtesy of the Recipe Station.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: You can use any brand of cream cheese that you want but I prefer Philadelphia.

 

123
Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.