This One is a Real Man Pleaser! Fries Loaded With Tender, Juicy What? I’m Sold, Give Me Two Plates, Please!
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Who doesn’t love fries? They didn’t get to be an American staple food by chance. That crispy, fried potato dipped in ketchup, yum! Of course, they can always be better. I’ve had them topped with many things but never, until now, BBQ pork. Genius!
BBQ and summer go hand in hand, but I could eat these any time of year. They are a real crowd pleaser! I put out some toppings like tomato and chopped green onion rather than putting them right on top. I have some picky eaters so this helped them make em’ up just how they wanted!
Recipe and photo courtesy of Campbells.
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Quick Tip: This is a complete meal, the only thing you could do is finish it with a nice cold bowl of ice cream – yum!