Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, cheesy potato casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hot sauce, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This one is ridiculously easy to throw together!
This recipe for cheesy potato casserole is some scrumptious! It makes me want to move into my kitchen and never leave! Check out what my pals over at food.com had to say about this one:
“Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.”
I love making this casserole for my family because it’s easy to throw together and it tastes really good. I have a houseful of picky eaters and this is one casserole that everybody comes to the dinner table hungry for.
Recipe and photo courtesy of Grandma’s Recipes.
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Quick Tip: Sprinkle a few drops of hot sauce onto the top of this casserole before digging in. it’s delicious!