Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown butter cake, brown sugar, caramelized, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This Dessert May Look Plain, But Trust Me, It Packs a Punch Of Flavor That Will Leave You Speechless!
If you’re anything like me, you love butter! If I could slather the yummy stuff all over my face, I would! OK, maybe I wouldn’t go that far, but you get my drift lol! So, what goes good with butter? Cake! You probably thought I was going to say bread, right? Nope. Today we are talking about brown butter cake!
If you haven’t ever experienced the beautiful flavors of caramelized brown butter cake, you haven’t yet begun to live. I’m telling you, this cake is the cat’s meow! It’s tasty and super easy to make. I actually left the recipe with my 15-year-old daughter and she made the cake herself, and it tasted like a slice of heaven on earth.
Let’s hear it from our friends over at 12Tomatoes:
Don’t be fooled by its appearance – this is seriously one of the best tasting cakes we have ever tried, and it’s so totally simple! It caramelizes right in the pan while it’s baking, so you don’t even need to frost it! How easy is that?! (You can if you like, but there’s really no need!)
Recipe and photo courtesy of 12tomatoes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This cake goes wonderfully with your morning coffee!