Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black bottom cherry pie, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, comstock, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Oreo, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie crust, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I’m going to go on a limb here and say that this pie is better than doing the horizontal polka dance with your lover. Seriously, this pie is THAT good. You literally make love to your taste buds when you eat this delicate confection of creamy chocolate, whipped topping, and cherries.
You’re probably shaking your head at me right now and thinking I’m just being dramatic. I get it. I’ll just sit back and wait until you make this black bottom cherry pie for yourself and give it a try on your palate. You’re going to want to make extra of this dessert as it’s going to go fast! You have been warned.
Recipe and photo courtesy of Life With My Littles.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: This is the perfect dessert to take to a gathering as EVERYONE is sure to love it!