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Tastee Recipe

Do You Love To Get Creative In The Kitchen With Traditional Desserts?

24 June 2016
jessicafaidley
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, sour cream peach pie, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Why You Shouldn’t Make Pie Without This One Ingredient Ever Again

I don’t know about you guys, but I’m a major fan of peach pie! It’s something that my grandma used to make all the time when I was growing up. Grandma taught me that she used a very special ingredient in her pie, which is why it tasted so good. Are you curious as to what that ingredient is? Oh, alright, I’ll tell you. It is sour cream! Sour cream gives the peach pie a lovely zip of flavor that I know you’re going to enjoy. I can see why sour cream makes this pie so good because it’s got a bite to it.

I wish my grandma was still alive. she’d be so impressed by my ability to make a delicious pie using her sour cream method. I have so many fond memories of grandma.

Whata re some of your fondest memories of baking with your grandmother? Please, tell me them in the comments as I always enjoy hearing from you guys and gals. Thanks!

Recipe courtesy of Taste of Home.

 

 

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Quick Tip: Use a full-fat sour cream when making this pie, for best results.

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2 Comments
  1. Natalie Thomas August 17, 2017 at 8:51 pm Reply

    Annoyed by all the typographical errors throughout this sites posts. You yourself or someone else should be more careful to proof read. I do appreciate you sharing these recipes, though. Hate to nitpick, but find the typos distracting.

  2. Renee September 27, 2017 at 2:06 am Reply

    I am also a habitual proof reader, but I secretly love to catch people with their errors. I know this was just a mistake of not looking while typing so I cut her some slack.

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