Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, chicken breast, Clabber Girl, College Inn, Cool Whip, Dole crushed pineapple, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, sweet baby ray bbq sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Chicken is a favorite of many people. But sometimes it can get a little boring. This dish will take care of that and have them doing a Hula dance once it hits their lips. You can almost picture yourself sitting on a beach in Hawaii enjoying this with your favorite person on a late evening date.
This Hawaiian style chicken dish uses just 3 simple ingredients and is so versatile. It cooks in your slow cooker in just 3 to 4 hours. You can use any kind of BBQ sauce you like to give it your own distinctive flavor and touch. It will quickly become one of your favorite dishes when you are pressed for time. And as they say in Hawaii, Mai e `ai. This means come and eat, my friend.
Recipe and photo courtesy of Her Comes the Sun
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Quick Tip: This can be served over plain rice or make a side dish of fried rice.