Argo cornstarch, baking powder, baking soda, barilla pasta, BBQ sauce, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless pork sirloin roast, brown sugar, Clabber Girl, College Inn, Cool Whip, crock pot pulled pork, Cumin, domino sugar, eat, Eggland's Best eggs, food, garlic powder, ginger, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, King's Hawaiian hamburger rolls, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Mountain Ridge honey, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red pepper flakes, Sargento, slow cooker, Sweet Baby Ray's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, water, Wesson vegetable oil, whipped topping, Yellow Onions
Every year, my family has a cookout/BBQ on Memorial Day and Fourth of July. We try new recipes and create others, depending on what we really want to enjoy that day. This year, my mom asked me to make BBQ pulled pork sandwiches and with some photo inspiration, I was able to curate a delicious recipe for this occasion.
Everyone in my family absolutely loved these sandwiches, from the oldest to the youngest. Even the pickier eaters enjoyed the sandwiches, so these are now permanently on our patriotic celebrations menu. This upcoming July 4th we will be having them, and now you can have them too and impress all of your family!
Recipe and photo courtesy of Sophia Inza at toeatdrinkandbemarried.com
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Quick Tip: Use Brown Sugar BBQ sauce for a sweeter taste.