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Check out what our friends at Inside Bru Crew Life had to say about this recipe:
“Wow, this banana bread is really next level! Loving how deliciously chocolatey it is- and that frosting is to die for!”
Ingredients
For the Bread:
1/2 cup Land O Lakes butter, softened
1/2 cup Domino brown sugar
1/2 cup Domino granulated sugar
2 large Eggland’s Best eggs
1 cup ripe banana, mashed
1/2 cup Daisy sour cream
1 tablespoon McCormick pure vanilla extract
1 1/2 cups Gold Medal all-purpose flour
1/2 cup Hershey’s unsweetened dark cocoa powder
1 teaspoon Arm & Hammer baking soda
1/2 teaspoon Morton salt
1 1/2 cups Oreo cookie chunks
For the Frosting:
1/4 cup Land O Lakes butter, softened
1 cup Domino powdered sugar
1 tablespoon Borden milk
1 Oreo, crushed
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Quick Tip – Not ready to make banana bread even though your bananas are ripe? Peel them and seal in a Ziploc bag before tossing in the freezer for later.
Thank you Inside Bru Crew Life for this recipe!