Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Cilantro, Clabber Girl, College Inn, Cool Whip, cucumbers, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, green onion, Hershey, hot red pepper, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, lemon juice, McCormick spices, Mediterranean cucumber salad, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, sea salt, Thorn Apple Valley, Toll House, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Perfect for picnics, backyard BBQs, summer birthday parties and the ladies book club meetings. This salad is so simple to make and will be the perfect companion to BBQ chicken, ribs or burgers. You can even use it on fresh bruschetta.
My mother often had lady friends over who played cards and drank iced tea. She would also serve various salads such as tossed, macaroni and pasta. She also made a cucumber salad that was similar to this one. Us kids always got the leftovers, if there were any. But if there were not, she would always whip up a small batch for us to have with dinner. It was so good and so refreshing on hot summer evenings.
Recipe and photo courtesy of Ceara @ Cearas Kitchen
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Be sure this is served well chilled for the freshest taste.