The Best of Both Worlds: Cheesecake Brownie Bites
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all-purpose flour, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, cheesecake brownie bites, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey's cocoa powder, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Everyone loves brownies and cheesecake. I don’t know anyone who would turn down either. Now you can have the best of both worlds with these decadent goodies.
These are easy to make and would be great to serve at the ladies luncheon, as an after dinner dessert or just as a mid-morning snack. They will make everyone happy and keep them coming back for more, for sure!
Recipe and photo courtesy of Beth @The First Year
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Boxed brownie mix can be substituted if you don’t have all the ingredients on hand for from scratch brownies.
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