Spice Up Your Life with This Ridiculously Easy Slow Cooker Meal!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, crock pot salasa chicken. chicken breasts, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, Tostitos salsa, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I’m a big fan of chicken. I mean seriously. I love anything chicken. So when I ran across this recipe I was in heaven. I thought I had made chicken every way that it could be made but somehow, I had never run across this delicious combination!
This meal has a southwest feel to it. So if you love Mexican food then you’ll enjoy it for sure. You can add it to a salad or a baked potato and it changes the vibe of the recipe. Easy and versatile. What’s not to love?
Thank you to www.gimmesomeoven.com for this yummy recipe.
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Quick Tip – This meal can be cooked in the slow cooker for 4 hours on high or 8 hours on low.