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Tastee Recipe

This Decadent Dessert Will Wow Your Dinner Guests And Make Them Beg For Seconds

30 May 2016
jessicafaidley
3 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Might Just Be The Best Thing You’ve EVER Tasted

Some people call it Ooey Gooey Butter Cake. Some call it Chess Squares. I call them delicious and I’ll never forget the first time I tasted them. Oh, my gracious. If I had to pick a word for my first bite, I would probably pick Ah-Maz-ing!!  With emphasis on amazing! Needless to say that after that, Chess Squares became a family favorite in my home. My kids have actually nicknamed them “Crack Cake”. Probably not appropriate, but if the shoes fits.

Seriously, if you ar elooking for a dessert that is easy to make and will totally win over all who eats it this is the cake recipe for you. It is buttery, dreamy, and ever so decadent.

I could not stop at just one piece. in fact, i had tos end the leftovers to work with my husband the next day so that he could share it with his co-workers. i didn’t want to be left alone in the house with this cake because I’d eat it all!

Thank you to Southern Mocha Mommy for this impressive recipe and picture.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: To soften cream cheese, sit out an hour prior to cooking or warm in the microwave for 30-60 seconds in 10-second intervals.

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3 Comments
  1. Brenda kerr June 12, 2017 at 11:03 pm Reply

    Please advise what size pan? Thanks

    • Sigi Kuehn July 16, 2017 at 9:00 pm Reply

      I always use a 13 x 9 pan. Works great, yummuy!!!

    • Sigi Kuehn July 17, 2017 at 1:12 am Reply

      I use a 13 x 9 pan. Works great, very yummy cake!!!

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