Stop Cooking Your Fudge And Make It This BETTER Way Instead
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I never knew that fudge didn’t have to be cooked until I experimented with this recipe. I wasn’t sure if it was going to work, but it did, and I couldn’t be more delighted.
Will you be giving my uncooked fudge recipe a try? If you do, please let me know how it turns out in the comments. I ALWAYS love hearing from you guys! If there is anything you’d change, do tell 🙂
Ingredients
2 cups Domino sugar
1/2 cup Toll House cocoa powder
1/2 cup Jif peanut butter
1/2 cup Land O Lakes butter, melted
1 tsp. McCormick vanilla
Pinch of Morton salt
Directions
Combine sugar cocoa, peanut butter, and salt. Pour melted butter and vanilla over ingredients and stir. Spread evenly in a square pan and refrigerate until solid. Cut into squares and enjoy!
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Quick Tip: You can try out different flavors with this recipe by adding your favorite spices such as cinnamon, nutmeg, and even pumpkin pie spice.
4 Comments
The fudge has a good flavor but it was grainy or gritty the sugar doesn’t dissolve or do you use 10x sugar or confectionery sugar Please reply
Don’t like peanut butter….how can we make it without????
love this fudge.
Take a can of sweetened condensed milk and a bag of chocolate chips or what ever kind..melt together poor in pan..easy and fast