• Entree
  • Dessert
  • Side Dish
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Tastee Recipe

Toss Some Of This Into Your Macaroni Salad For A Kick Of Protein

09 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, Barilla elbow macaroni, BBQ, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, carrots, celery, chicken macaroni salad, chives, Clabber Girl, Dijon mustard, dinner, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, mayonnaise, McCormick spices, Morton salt, Pearl black olives, picnic, recipe, red bell pepper, side dish, TruMoo milk, Tyson shredded chicken, Vlasic dill pickles, Wesson vegetable oil

Summer is quickly approaching and with it comes slews of picnics, BBQs, and garden parties. What will you be serving at these get-togethers? One of my favorite things to eat at a picnic are the side dishes, especially macaroni salad. When I came across this recipe for mac salad and chicken, I was head-over-heels happy!

 

Macaroni salad in itself is a staple picnic food, however, when you toss some shredded chicken into the bowl, it becomes more than a side dish. It becomes a meal. I honestly could scarf on chicken macaroni salad and nothing else (maybe some dessert) because it’s so filling. Shreds of tender chicken breast intermingled with pasta and a mayo sauce is my kind of comfort food!

 

Recipe courtesy of A Lot Of Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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Quick Tip: After salad has chilled in the refrigerator for a few hours, re-moisten it with a bit of mayo and some milk, if needed.

 

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