The Crafty Cook’s Way To An Amazing Baked Casserole
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Check out what a faithful reviewer had to say about this baked bean casserole:
“My husband and I LOVED this recipe. Also love the idea of adding chopped hot dogs before baking. I cooked very crisp bacon and held it aside. Only added it when I pulled the casserole out of the oven by sprinkling liberally over the top. That way it stayed crispy. I would recommend baking the dish at 325 and not 350. It was boiling rapidly when I pulled it out at 350. I don’t think this is necessary. This is super easy to put together and super delicious. I will make it many many times. What a great dish for Saturday Night Beans & Franks.”
I highly recommend you consider this recipe the next time you have a hankering for baked beans. It’s completely awesome, and your taste buds will thank you!
Ingredients
Pam Cooking Spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans Bush’s pork and beans
1/2 cup Kraft barbecue sauce
1/2 cup Heinz ketchup
2 tablespoons spicy brown mustard
2 tablespoons Heinz Worcestershire sauce
1 tablespoon Kikkoman soy sauce
4 tablespoons Domino brown sugar
6 to 8 slices Hormel bacon, cut into pieces and cooked
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Quick Tip: Don’t have any bacon on hand or the time to fry any up? Use real bacon bits instead!
Thank you to Food Network and Trisha Yearwood for this fabulous recipe.