baking powder, baking soda, Bertolli extra-virgin olive oil, bisquick, black pepper, Bob's Red Mill, burrito casserole, Clabber Girl, Daisy sour cream, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, jalapeno peppers, Johnsonville, kosher salt, Kraft, land o lakes butter, lean ground beef, McCormick spices, Mexican Cheese, Morton salt, mozzarella cheese, Ortega, recipe, refried beans, salsa, taco seasoning mix, TruMoo milk, water, Weight Watchers, Wesson vegetable oil
Check out what our friends at A Lot Of Recipes had to say about this yummy burrito casserole:
“This is actually a healthier version of a burrito casserole then what we have made before. If you are doing weight watchers it’s only 6 points per serving (as long as you cut into 8 portions). So talk about getting a great tasting…healthy meal..oh yeah!”
Did you read that? This casserole is actually healthy for you, AND it complies with Weight Watchers. We give this recipe two thumbs up. When you’re craving Mexican food, you don’t have to drive to a restaurant, just whip up this oven-baked dish of spicy goodness.
1 lb Lean Ground Beef
1 package McCormick Taco Seasoning Mix
10 ounce can Ortega Fat-Free Refried Beans
1 cup Reduced Fat Bisquick
1/4 cup Water
1 cup Kraft Shredded, 2% Mexican Cheese
1 cup Kraft Shredded, Reduced Fat Mozzarella Cheese
Quick Tip: Toss in a cup of jalapeno peppers for an added kick.
Thank you to A Lot Of Recipes for this marvelous meal idea.