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Tastee Recipe

Now You Can Have The All-American Meal Without The Headache!

02 May 2016
jessicafaidley
0 Comment
all-american, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, cheddar cheese, cheeseburger and fries casserole, Clabber Girl, diced onions, dill relish, dinner, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, ground beef, ground turkey, Johnsonville, ketchup, kosher salt, Kraft, land o lakes butter, McCormick spices, meal, Morton salt, mustard, OreIda, pickles, recipe, seasoned fries, supper, TruMoo milk, Wesson vegetable oil

Check out what the folks over at Oh, Bite It think about this wonderful meal idea:

“Well..here’s a quick little one-dish-wonder that will leave everyone satisfied, including you.  And as a bonus, this creative culinary concoction is super adorable, fun..and delicious!

You just can’t go wrong with cheeseburgers and fries right?  And now you can cheeseburger and fry until you just can’t cheeseburger and fry anymore1!  In the form of a giant, glorious, bubbling casserole, filled with gooey-cheesy, ground beef and piled hight with toasty, seasoned FRIES!   SCORE!”

 

Make this masterpiece on a busy weeknight or take it with you to your next potluck or family gathering. I guarantee, everyone is going to love it! Make sure you have the recipe handy because your friends are going to be badgering you for it until the cows come home.

Ingredients

1 lb ground beef…or turkey etc.

1 can Campbells cream of mushroom soup

2 cups Kraft shredded cheddar cheese

4 cups of OreIda seasoned fries

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Quick Tip: This recipe can easily be doubled when feeding large crowds.

Thank you to Oh, Bite It for this great recipe.

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