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I love my tuna noodle casserole to be extra-creamy. I added in 4 oz. of Philadelphia cream cheese (not listed in the ingredients list) to give it a bit more of a velvety texture. Let me tell you; this is a minor tweak that I’ll be keeping. When mixed with the milk, butter, and other cheese, this small addition upped the ante on this already amazing dish. I love to serve this yummy goodness with a fresh side salad and buttered bread or biscuits. It’s totally tantalizing!
Check out what my pals over at My Recipes had to say about this dish:
We love the old-school feel of this skillet supper. If you can’t find whole-wheat panko, sauté fresh whole-wheat crumbs until crisp.
Will you be giving this tuna noodle casserole a try tonight? Don’t forget to add the breadcrumbs for a slightly textured topping.
6 ounces uncooked no-yolk egg noodles
1 tablespoon Bertolli olive oil
1 tablespoon Land O Lakes unsalted butter
1 cup finely chopped onion
1 cup thinly sliced celery
3 tablespoons Gold Medal all-purpose flour
2 1/4 cups McArthur 1% low-fat milk
1/2 cup Green Giant frozen green peas, thawed
1 1/2 tablespoons chopped fresh dill
1 teaspoon finely grated lemon rind
1 tablespoon fresh ReaLemon lemon juice
1 teaspoon McCormick dry mustard
1/2 teaspoon Morton kosher salt
1/4 teaspoon McCormick black pepper
1 (5-ounce) can Starkist solid white albacore tuna packed in water, drained and broken into chunks
1/4 cup whole-wheat panko (Japanese breadcrumbs)
1.5 ounces Kraft Parmesan cheese, grated (about 1/3 cup)
Preheat broiler to low.
Fill a large saucepan with water; bring to a boil. Add noodles; cook 3 minutes or until al dente. Drain. Heat a 10-inch ovenproof skillet over medium heat. Add oil and butter; swirl until butter melts. Add onion and celery; sauté 6 minutes or until tender. Sprinkle flour over pan; cook 45 seconds. Add milk, stirring constantly. Stir in peas and next 7 ingredients (through tuna). Remove pan from heat; gently stir in noodles. Sprinkle breadcrumbs and cheese over top. Broil 2 minutes or until topping is lightly browned.
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Quick Tip: If you haven’t any panko or breadcrumbs on hand, crushed up crackers or corn flakes work just as good.
Thank you to My Recipes for this amazing meal idea!