Check out what our friends over at 12 Tomatoes had to say about this amazing coffee cake:
“There’s nothing quite like a hot cup of tea and a nice slice of coffee cake. And what do we love in our coffee cake? BLUEBERRIES! The tartness of fresh blueberries combined with the doughy goodness of coffee cake is hard to improve on that is, unless you have a recipe for espresso buttercream frosting!”
I’m sure we could find a super recipe for espresso buttercream frosting! Do you know of any?
5 tablespoons Land O Lakes butter (room temperature)
2 Eggland’s Best eggs
1 cup Hiland buttermilk
2 cups of Gold Medal flour
2/3 cup Domino sugar
1 tablespoon Clabber Girl baking powder
1/4 teaspoon Morton salt
1/2 teaspoon espresso powder
1 cup of Land O Lakes butter (room temperature)
2 1/2 cups Domino powdered sugar
1 teaspoon McCormick vanilla extract
1 teaspoon espresso powder
1/2 teaspoon McCormick ground cinnamon
1 pint washed blueberries
Quick Tip: Substitute raspberries or strawberries for the blueberries if you desire.
Thank you to 12 Tomatoes for this amazing cake recipe.