Savory hot That dish in minutes? Possible.

A popular Thai street food, chicken basil (pad kra pao gai ผัดกระเพราไก่) is so easy to make, it will only take minutes. This recipe is an example how well balanced Thai cooking is. A balance between spicy, sweet and salty.

“Another way you can really elevate the flavor of this Thai basil chicken recipe is by using a mortar and pestle to hand grind your garlic and chilies. A garlic press would also do the job well. Unlike mincing, grinding really releases all the juices and oils of the chilies and garlic and it brings out an extra depth of flavor, which in return makes the entire dish of chicken basil more vibrant, garlicky and spicy.” According to EatingThaiFood.com

Recipe and photo courtesy of EatingThaiFood.com

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