Who doesn’t love breakfast? We are all guilty of skipping the most important meal of the day at least once in our lives. We have to get ready for work, drop the kids at school, run some errands blah, blah, blah. No matter how busy we all can be, it doesn’t mean that we can’t make time for it right? It is essential to have breakfast.  Period.

“These bars come together quickly, especially if you have leftover quinoa in the fridge like I usually do. However, you can easily make a fresh batch of quinoa for use in these bars. Just let it cool slightly before mixing up the batter. I cut these into bars and put each one in a snack size Ziploc bag before putting them in the fridge. That way they were ready to go and hubby could just grab a bag on the way out the door to work. I’d recommend letting them cool completely before cutting.” according to Lindsay of The Lean Green Bean

Recipe and photo courtesy of The Lean Green Bean

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.