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Tastee Recipe

This Creamy Sponge Cake Is Tea Party Approved

08 April 2016
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dessert, domino sugar, Driscoll raspberries, eat, Eggland's Best eggs, Gold Medal flour, land o lakes butter, lemon rind, McCormick spices, Melted Butter, Morton salt, raspberry lemon coffee cake, ReaLemon lemon juice, recipe, TruMoo milk, whipped topping, whipping cream

This little piece of heaven is certainly a ladies cake. From the creamy tufts of whipped topping to the luscious raspberries that top this little treat like a crown, you’ll want to gather the girls around your table for a dainty tea party.

Don’t let the pretty presentation of this lemon and raspberry sponge cake fool you, gentlemen. Even the manliest man in the land can’t refuse a bite of this decadent dessert.

“Tender sponge cake holds layers of fresh raspberries in a creamy lemon filling for this make-ahead dessert.”

 

Recipe and photo courtesy of Canadian Living.

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