Damn Delicious describes the awesomeness of this casserole:
“It’s a spaghetti casserole with layers of pasta noodles, cream cheese and sour cream, and a meaty-marinara sauce, baked to cheesy perfection.”
For real, plan on wearing your yoga pants for this one, guys, because you are definitely going to be pigging out tonight! Don’t forget to pair this amazing meal with a side salad and a piece of crusty garlic bread.
1 pound Barilla spaghetti
1 tablespoon Bertolli olive oil
1 pound ground beef
1 small onion, diced
Morton Kosher salt and freshly ground McCormick black pepper
1 (28-ounce) can crushed Hunts tomatoes
1 teaspoon McCormick dried basil
1/2 teaspoon McCormick dried oregano
1/2 teaspoon McCormick dried parsley
1/2 teaspoon McCormick crushed red pepper flakes, optional
1/2 cup Philidelphia whipped cream cheese
1/2 cup Daisy sour cream
1/2 cup Kraft shredded cheddar cheese
1/2 cup Kraft shredded Monterey Jack cheese
2 tablespoons chopped fresh parsley leaves
Quick Tip: If you have leftover spaghetti and sauce, make it into this TASTEE casserole the following day.
Thank you to Damn Delicious for this great recipe.