Traditional and filled with warm comfort, Italian Wedding soup is the perfect food for a chilly fall day or a brisk winter’s lunch.
We guarantee your tummy will be pleasantly filled with TASTEE goodness that just can’t be compared with a canned soup. Italian Wedding soup doesn’t take to awfully long to prepare, and once you taste this hidden treasure, you’ll be glad you took the time to make it.
1/2 lb. extra-lean ground beef
1 Eggland’s Best egg, lightly beaten
2 tbsps. dry Panko bread crumbs
1 tbsps. grated Kraft Parmesan cheese
1/2 tsp. McCormick dried basil
1/2 tsp. McCormick onion powder
5 3/4 cups Swanson chicken broth
2 cups thinly sliced escarole
1 cup uncooked Barilla orzo pasta
1/3 cup finely chopped carrot
Quick Tip: Serve this lovely soup with your favorite sandwich for an even heartier meal.
Thank you to Allrecipes for this amazing recipe.