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Tastee Recipe

Start Your Morning Right With This Coffee Cake

29 March 2016
Grace
1 Comment
baking powder, baking soda, breakfast, brown sugar, butter, cake, Clabber Girl, coffee, Daisy, Daisy sour cream, desert, Diamond pecans, Dole, Domino, egglands best, eggs, Gold Medal, Green Giant, Hershey's cocoa, hormel, Johnsonville, Kraft, Land O Lakes, McCormick, Minute Maid, Morton, Oikos, ReaLemon, recipe, salt, Sarah Lee, sAran wrap, sugar, Sugardale, Tropicana, TruMoo, Vlasic, white sugar

If you haven’t tried this fabulous cinnamon coffee cake yet, you’re missing out, darlin’. This cake is moist, flavorful, and perfect for pairing with a steaming cup of Joe, first thing in the morning. I love serving this breakfast cake when I have morning coffee hour with the girls. Shucks, even the guys gobble this confection up!

Not only does this cake taste amazing, it LOOKS amazing, too. From its classic Bundt shape to the heavenly swirls of cinnamon and sugar that line it’s inside, it’s simply gorgeous. Serving up this cake will certainly impress your friends and family. We are willing to bet they’ll be pressuring you for the recipe. Can you blame them?

Recipe and photo courtesy of Yummy.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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One Comment
  1. Karen Wagoner June 15, 2017 at 8:32 pm Reply

    Could not seem to navigateto directions. Disappointed.

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