Here’s what the folks over at Plain chicken had to say about this amazing oven-baked meal:

“Make sure to use your favorite brand of refrigerated French Onion dip in this recipe since that gives the dish a lot of flavor. We absolutely LOVED this casserole. I ate way too much of this! We ate the leftovers for lunch the next day and it was equally delicious.”

We have a feeling that once you sample this French onion chicken and rice bake, you’re gonna be a believer for life. Yes, it is THAT good.

Ingredients

2 cups Unlce Ben’s instant white rice

2 cups water

2 cups cooked chopped chicken (about half of a rotisserie chicken)

8 oz Kraft French onion dip

1 can Campbells cream of chicken soup

1/2 cup Lipton chicken broth

1 cup shredded Kraft cheddar cheese

1/2 cup French’s French fried onions

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Quick Tip: Feel free to use canned or leftover chicken in this recipe if that’s what you have on hand.

Thank you to Plain Chicken for this great recipe!