Check out what the folks at A Lot Of Recipes had to say about this delectable dish:
“Do you like baked beans? How about making them into a beef, bacon and bean casserole…yummy. When we were growing up grandma used to make a similar recipe on the stove without the ground beef.”
We have a feeling that you’ll be stashing this recipe away in your “favorites” collection.
Pam nonstick cooking spray
2 tablespoons Wesson vegetable oil or Bertolli olive oil
2 large onions, finely chopped (2 cups)
1 pound ground beef
2 15-ounce cans Bush’s Boston-style baked beans
2 medium tomatoes, finely chopped (1 cup)
1/4 cup Domino packed light brown sugar
1 tablespoon Grey Poupon Dijon mustard
1 1/4 teaspoons Morton salt
1/2 teaspoon McCormick freshly ground black pepper
5 slices Hormel bacon
Quick Tip: Use any style of baked beans that you prefer to personalize this recipe.
Thank you to A Lot Of Recipes for this great meal idea!