Amy Barry from Allrecipes had this to say about the casserole:
“This recipe is much better than the standard mushroom soup and French fried onion version.”
We couldn’t agree with Amy more! This dish is simply amazing and pleasantly changes up the traditional way of preparing green bean casserole. Get ready to up the ante on this famous meal. Your friends and family are going to gobble it up like it’s the last food they’ll ever eat!
2 tbsps. Land O Lakes butter
2 tbsps. all-purpose Gold Medal flour
1 tsp. Morton salt
1 tsp. Domino white sugar
1/4 cup onion, diced
1 cup Daisy sour cream
3 (14.5 oz.) cans Green Giant French style green beans, drained
2 cups Kraft shredded cheddar cheese
1/2 cup crumbled Ritz buttery round crackers
1 tbsp. Land O lakes butter, melted
Quick Tip: If planning on feeding crowd, prepare this casserole the night before. Top with French fried onions right before baking.
Thank you to Amy Barry from Allrecipes for this amazing dish.