• Entree
  • Dessert
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Tastee Recipe

Flavorful And Filled With Family Tradition

29 March 2016
Grace
0 Comment
butter, casserole, cheddar cheese, Clabber Girl, Daisy, dinner, Dole, Domino, eat, egglands best, French style green beans, French's french fried onions, Gold Medal, Green Giant, hormel, Johnsonville, Kraft, Land O Lakes, McCormick, Minute Maid, Morton, Oikos, onion, ReaLemon, recipe, Ritz buttery crackers, Sarah Lee, shredded, sour cream, Sugardale, Tropicana, TruMoo, Vlasic

There’s no other dish that tips the table like green bean casserole. Think about it, what is the one food that almost everyone serves during the holidays? Green bean casserole. This is a food that pretty much everyone loves. It’s creamy, hot, and topped with French’s French fried onions, what could be better than that? Chocolate cake, you say? Okay, maybe that but not by much.

One of the best things about green bean casserole is that it is extremely customizable. This recipe is definitely a guide to help you create a wonderfully amazing dish, but feel free to add a dash of this and a dash of that to make this casserole mesh with your palate. I feel that green bean casserole is one of the easiest items to throw together when preparing food for a crowd. I’m certain you’ll feel the same way, too!

 

Recipe and photo courtesy of Allrecipes.

PLEASE VISIT THE FOLLOWING PAGE FOR A LIST OF INGREDIENTS.

 

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