Tuna + Noodles = An AWESOME Casserole
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casserole. tuna noodle, dinner, French's french fried onions, Green Giant frozen peas, Kraft grated parmesan cheese, land o lakes butter, McCormick garlic powder, No Yolks egg noodles, Pennsylvania Dutch sliced mushrooms, Philadelphia cream cheese spread, recipe, Ritz crackers, Starkist chunk light tuna, traditional, TruMoo milk
Serve your family up something special tonight when you pull a piping hot pan of tuna noodle casserole out of the oven. Serve this amazing dish with a side of applesauce, warm, crusty bread, and a dollop of cottage cheese for a complete meal. You’ll be so glad you decided to make this casserole for supper, tonight!
Ingredients
1 tub (8 oz.) Philadelphia Cream Cheese Spread
1/3 cup TruMoo milk, divided
1 tsp. McCormick garlic powder
3 cups No Yolks egg noodles, cooked
2 cans (5 oz.each) StarKist chunk light tuna in water, drained, flaked
1 cup Green Giant frozen peas
1 can (4 oz.) Pennsylvania Dutch sliced mushrooms, undrained
8 Ritz Crackers, crushed (about 1/3 cup)
2 Tbsp. Kraft Grated Parmesan Cheese
1 Tbsp. Land O lakes butter, melted
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Quick Tip: For an added twist, swap out the Ritz crackers for French’s French Fried onions instead.
Thank you to Kraft Recipes for this delicious dinnertime favorite.