casserole. tuna noodle, dinner, French's french fried onions, Green Giant frozen peas, Kraft grated parmesan cheese, land o lakes butter, McCormick garlic powder, No Yolks egg noodles, Pennsylvania Dutch sliced mushrooms, Philadelphia cream cheese spread, recipe, Ritz crackers, Starkist chunk light tuna, traditional, TruMoo milk
Tuna noodle casserole is a traditional family favorite. Everyone who eats it usually agrees that it’s a great tasting dish that’s bursting with flavor. Shoot, my family eats it and my kids don’t even like tuna! Between the noodle and the creamy sauce, most of the fishy taste is masked. This casserole looks good on any dinner plate and even better in your belly.
There are a few ways to prepare this hearty dinner dish but we prefer the trusty traditional method. Using nourishing ingredients like whole milk, egg noodles, and butter will never let you down. When it’s tuna noodle casserole night nobody leaves the table hungry.
Recipe and photo courtesy of Kraft Recipes.
PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.